About Us
Bake It On Wheels™ is a unique and exciting experience when it comes to party entertainment options. Rather than sending your guests to a random location and struggling with parking or scattering among strangers, our fully equipped bakery on a bus is a safe and convenient alternative. With so many confectionary class options to choose from, we happily cater to a wide variety of age groups and skill levels.
As the party host, you have the option to entertain your guests with our baking and caking experience, a day of donut and cookie decorating, or diving into cakesicles and chocolate dipped caramel wand making. Regardless of the package selected, your guests will be sure to get the party started at our one of a kind DIY Sprinkle Mix Station and a Frostini – Cotton Candy Mock Martini Kid Drink upon arrival and quickly be consumed in all of the candy coated fun to follow.
Simply choose your package, pick your date, pay your deposit, and get excited! As an added bonus, we’ll take care of the digital invitation pdf for you to forward to your guests. We look forward to driving to the comfort of your chosen destination in our sweet ride and hosting your bash in our fully licensed and insured bakery on wheels!
Bus Details
Jump on the bus and bake with us! Our fully equipped sweet ride offers more than your candy heart can ask for when it comes to a wow-factor party entertainment option. Starting with our unique DIY Sprinkle Station, your guests will instantly get involved in the excitement upon arrival and happily flow into their preset work stations. This temperature-controlled ride is adorned with convection ovens and
microwaves, a variety stand mixers, refrigerating options, 18-person seating arrangements, wall to wall shelving stocked with ingredients and baking materials, and an endless variety of decorating tools designed to cater as far as the imagination will allow!
How It Works
Simply choose your package, pick your date, pay your deposit, and get excited!
With convenience being one of our key priorities, Bake It On Wheels strives to make your experience as simple and sweet as possible from the start. Booking your party is as easy as choosing your party package and guest total, followed by selecting your
specific date and time slot, as well as any package add-on options, and securing the reservation with a 50% deposit (non-refundable). Within 48 hours of placing your booking request, you will be contacted by one of our sugar-coated coordination specialists in order to finalize your party details and address any questions or concerns you may have. Final balance will be charged due at the time of final confirmation email, 48 hours prior to event date. Please be sure to have all guests arrived and ready for frosting fun upon our arrival!
Our parties start on time. If you are more than 15 minutes late, please notify us immediately. Please note, your party end time will NOT change due to your tardiness. It is very important that you make sure your party is on time and all attendees arrive to the location on time to make sure everyone has the complete ultimate sugar experience.
NOTE: As availability tends to fill up quickly, our recommended booking window is at least two weeks prior to your event date. We’re happy to work with you upon availability, should you need to book a closer date.
Meet Daphne & Blanca
Meet Daphne Fortin
Born in New York City and raised in Miami, Daphne went to school in Miami then graduated College with a Travel and Tourism Degree from Johnson and Wales University.
Daphne has worked in Customer Service all her life, and started working in the Cruise Industry in 2008 for 12 years.
In 2020, with the beginning of the pandemic, Daphne lost her job in the cruise industry, and continued to work indecently in finance.
Daphne is a single mom with a thriving 7 year old.
While she’s not a baker, she loves entertaining and seeing the joy in kids eyes when they’re having fun and seeing them light up! That is her ultimate joy.
Meet Blanca Jorin
Blanca started her career at an early age in Royal Caribbean Cruises. She managed a team assisting the Marine Operations Projects Team, and has an extensive background with global project management. Unfortunately, due to the pandemic, Blanca was laid off after her 21 year tenure. But, that didn’t stop her, although this was life changing it gave her an opportunity to seek other opportunities that would help her creativity flourish. She has always been keen on crafting, art, baking, floral arranging, jewelry making and the list goes on. She loves to volunteer within the homeless and veteran community.
She is super excited for this new chapter in her life. She hopes that everyone who jumps on the bus to bake, enjoy themselves and create memories fo a lifetime. She’s always delivered that everything in life that happens always have teaching moments. The challenges we face in life provide opportunities to grow and evolve to hopefully something better. She is very grateful for this new venture and would to welcome everyone to hop on onboard and bake with us.
Meet The Team
Daphne and Blanca worked together at Royal Caribbean Cruises. They’ve known each other for 13yrs. They have shared many great memories with their Royal Caribbean Family. After being laid off from Corporate America they became close and created a support group with some fellow laid off of co-workers. They called our group “Rising Phoenix”. Within this group we shared all kinds of information on services being provided for laid off personal, moral support, etc. This group provided support to venture out in their new uncharted waters of being unemployed. The pandemic helped them put things into perspective of what we wanted for the other half of their working careers. When BIOW introduced the franchising Opportunity, they jumped onboard to check it out and they loved the concept of being our own boss and the fun atmosphere BIOW provided to their guests. They look forward to great adventures they will share with their guests onboard BIOW.